Asia vs OECD: Enteric Fermentation — Emissions

Asia
48,384 kt
in 2050
OECD
22,513 kt
in 2050
Asia rank
3rd
OECD rank
1st

Enteric Fermentation — Emissions over time

  • Asia
  • OECD
010.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Asia currently reports 48,384 kt against 22,513 kt in OECD, a difference of 25,871 kt.

That makes Asia's figure about 2.1 times OECD's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.

Asia ranks 3rd and OECD ranks 1st of 36 groups.

Across the 9 decades both report, Asia averaged higher in 7 and OECD in 2.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 19,802 kt 23,421 kt 3,619 kt OECD
1970s 21,911 kt 25,275 kt 3,364 kt OECD
1980s 25,046 kt 24,531 kt 515.14 kt Asia
1990s 30,327 kt 22,948 kt 7,379 kt Asia
2000s 32,606 kt 21,518 kt 11,089 kt Asia
2010s 34,979 kt 20,745 kt 14,234 kt Asia
2020s 37,914 kt 20,575 kt 17,339 kt Asia
2030s 41,442 kt 22,536 kt 18,906 kt Asia
2050s 48,384 kt 22,513 kt 25,871 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Asia or OECD?
Asia, at 48,384 kt against 22,513 kt in OECD as of 2050.
What is the difference in enteric fermentation — emissions between Asia and OECD?
25,871 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for enteric fermentation — emissions?
Asia ranks 3rd and OECD ranks 1st of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/asia/oecd/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf