Australia vs Eastern Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Australia
- Eastern Africa
How they compare
Eastern Africa currently reports 7,750 kt against 2,816 kt in Australia, a difference of 4,934 kt.
That makes Eastern Africa's figure about 2.8 times Australia's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Australia ranks 10th and Eastern Africa ranks 14th of 194 countries.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,526 kt | 2,954 kt | 428.57 kt | Eastern Africa |
| 1970s | 3,017 kt | 3,400 kt | 383.47 kt | Eastern Africa |
| 1980s | 2,617 kt | 3,830 kt | 1,213 kt | Eastern Africa |
| 1990s | 2,668 kt | 4,056 kt | 1,389 kt | Eastern Africa |
| 2000s | 2,512 kt | 4,960 kt | 2,448 kt | Eastern Africa |
| 2010s | 2,273 kt | 7,308 kt | 5,035 kt | Eastern Africa |
| 2020s | 2,151 kt | 8,728 kt | 6,577 kt | Eastern Africa |
| 2030s | 2,763 kt | 6,435 kt | 3,672 kt | Eastern Africa |
| 2050s | 2,816 kt | 7,750 kt | 4,934 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Australia or Eastern Africa?
- Eastern Africa, at 7,750 kt against 2,816 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions between Australia and Eastern Africa?
- 4,934 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Eastern Africa rank globally for enteric fermentation — emissions?
- Australia ranks 10th and Eastern Africa ranks 14th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf