Bangladesh vs European Union (27): Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Bangladesh
- European Union (27)
How they compare
European Union (27) currently reports 6,172 kt against 1,399 kt in Bangladesh, a difference of 4,773 kt.
That makes European Union (27)'s figure about 4.4 times Bangladesh's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
Bangladesh ranks 22nd and European Union (27) ranks 19th of 227 countries.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 769.44 kt | 8,610 kt | 7,841 kt | European Union (27) |
| 1970s | 901.92 kt | 9,013 kt | 8,111 kt | European Union (27) |
| 1980s | 818.02 kt | 9,104 kt | 8,286 kt | European Union (27) |
| 1990s | 971.48 kt | 7,993 kt | 7,021 kt | European Union (27) |
| 2000s | 1,043 kt | 7,044 kt | 6,001 kt | European Union (27) |
| 2010s | 1,115 kt | 6,572 kt | 5,457 kt | European Union (27) |
| 2020s | 1,167 kt | 6,212 kt | 5,045 kt | European Union (27) |
| 2030s | 1,242 kt | 6,621 kt | 5,380 kt | European Union (27) |
| 2050s | 1,399 kt | 6,172 kt | 4,774 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Bangladesh or European Union (27)?
- European Union (27), at 6,172 kt against 1,399 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions between Bangladesh and European Union (27)?
- 4,773 kt, with European Union (27) ahead.
- How many years of comparable data are there for Bangladesh and European Union (27)?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and European Union (27) rank globally for enteric fermentation — emissions?
- Bangladesh ranks 22nd and European Union (27) ranks 19th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf