Canada vs Southern Africa: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Canada
- Southern Africa
How they compare
Southern Africa currently reports 1,110 kt against 1,000 kt in Canada, a difference of 110 kt.
That makes Southern Africa's figure about 1.1 times Canada's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Canada ranks 35th and Southern Africa ranks 32nd of 227 countries.
Across the 9 decades both report, Canada averaged higher in 2 and Southern Africa in 7.
Head to head by decade
| Decade | Canada | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 839.14 kt | 805.61 kt | 33.53 kt | Canada |
| 1970s | 859.03 kt | 834.93 kt | 24.1 kt | Canada |
| 1980s | 755.69 kt | 839.13 kt | 83.44 kt | Southern Africa |
| 1990s | 781.51 kt | 849.05 kt | 67.54 kt | Southern Africa |
| 2000s | 850.73 kt | 853.63 kt | 2.9 kt | Southern Africa |
| 2010s | 739.11 kt | 820.26 kt | 81.15 kt | Southern Africa |
| 2020s | 715.69 kt | 740.48 kt | 24.79 kt | Southern Africa |
| 2030s | 988.3 kt | 1,004 kt | 15.86 kt | Southern Africa |
| 2050s | 1,000 kt | 1,110 kt | 109.47 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Canada or Southern Africa?
- Southern Africa, at 1,110 kt against 1,000 kt in Canada as of 2050.
- What is the difference in enteric fermentation — emissions between Canada and Southern Africa?
- 110 kt, with Southern Africa ahead.
- How many years of comparable data are there for Canada and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Southern Africa rank globally for enteric fermentation — emissions?
- Canada ranks 35th and Southern Africa ranks 32nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf