Central Asia vs Germany: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central Asia
- Germany
How they compare
Central Asia currently reports 1,641 kt against 940.87 kt in Germany, a difference of 700.13 kt.
That makes Central Asia's figure about 1.7 times Germany's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Germany ahead.
Central Asia ranks 18th and Germany ranks 29th of 43 regions.
Across the 6 decades both report, Central Asia averaged higher in 5 and Germany in 1.
Head to head by decade
| Decade | Central Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,154 kt | 1,288 kt | 133.55 kt | Germany |
| 2000s | 1,148 kt | 1,096 kt | 51.93 kt | Central Asia |
| 2010s | 1,676 kt | 1,022 kt | 653.93 kt | Central Asia |
| 2020s | 1,951 kt | 911.1 kt | 1,040 kt | Central Asia |
| 2030s | 1,479 kt | 1,013 kt | 466.49 kt | Central Asia |
| 2050s | 1,641 kt | 940.87 kt | 700.15 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central Asia or Germany?
- Central Asia, at 1,641 kt against 940.87 kt in Germany as of 2050.
- What is the difference in enteric fermentation — emissions between Central Asia and Germany?
- 700.13 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Germany?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Germany rank globally for enteric fermentation — emissions?
- Central Asia ranks 18th and Germany ranks 29th of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf