Enteric Fermentation — Emissions (CH4) in Central Asia
Central Asia: Enteric Fermentation — Emissions (CH4) was 1,641 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Central Asia is 1,641 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Central Asia peaked at 1,997 kt in 2023 and was at its lowest, 903.08 kt, in 1999.
Central Asia ranks 30th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CH4) in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,359 kt | — |
| 1993 | 1,372 kt | +1.0% |
| 1994 | 1,368 kt | -0.3% |
| 1995 | 1,238 kt | -9.5% |
| 1996 | 1,115 kt | -9.9% |
| 1997 | 971.3 kt | -12.9% |
| 1998 | 909.21 kt | -6.4% |
| 1999 | 903.08 kt | -0.7% |
| 2000 | 923.72 kt | +2.3% |
| 2001 | 954.66 kt | +3.3% |
| 2002 | 993.83 kt | +4.1% |
| 2003 | 1,044 kt | +5.0% |
| 2004 | 1,110 kt | +6.4% |
| 2005 | 1,173 kt | +5.7% |
| 2006 | 1,234 kt | +5.2% |
| 2007 | 1,276 kt | +3.4% |
| 2008 | 1,360 kt | +6.6% |
| 2009 | 1,415 kt | +4.1% |
| 2010 | 1,463 kt | +3.4% |
| 2011 | 1,515 kt | +3.6% |
| 2012 | 1,537 kt | +1.5% |
| 2013 | 1,574 kt | +2.4% |
| 2014 | 1,623 kt | +3.1% |
| 2015 | 1,682 kt | +3.6% |
| 2016 | 1,785 kt | +6.1% |
| 2017 | 1,837 kt | +2.9% |
| 2018 | 1,894 kt | +3.1% |
| 2019 | 1,846 kt | -2.5% |
| 2020 | 1,893 kt | +2.5% |
| 2021 | 1,944 kt | +2.7% |
| 2022 | 1,970 kt | +1.3% |
| 2023 | 1,997 kt | +1.4% |
| 2030 | 1,479 kt | -25.9% |
| 2050 | 1,641 kt | +10.9% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CH4) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -25.9% | 1,997 kt | 1,479 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,154 kt | 903.08 kt | 1,372 kt | 8 |
| 2000s | 1,148 kt | 923.72 kt | 1,415 kt | 10 |
| 2010s | 1,676 kt | 1,463 kt | 1,894 kt | 10 |
| 2020s | 1,951 kt | 1,893 kt | 1,997 kt | 4 |
| 2030s | 1,479 kt | 1,479 kt | 1,479 kt | 1 |
| 2050s | 1,641 kt | 1,641 kt | 1,641 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.49 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Central Asia?
- Enteric fermentation — emissions in Central Asia was 1,641 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Central Asia?
- The highest recorded value was 1,997 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Central Asia?
- The lowest recorded value was 903.08 kt in 1999.
- How does Central Asia rank for enteric fermentation — emissions?
- Central Asia ranks 30th out of 33 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf