Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Central Asia
Central Asia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 1,641 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Central Asia is 1,641 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Central Asia peaked at 1,997 kt in 2023 and was at its lowest, 903.08 kt, in 1999.
Central Asia ranks 30th of 36 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,154 kt | 903.08 kt | 1,372 kt | 8 |
| 2000s | 1,148 kt | 923.72 kt | 1,415 kt | 10 |
| 2010s | 1,676 kt | 1,463 kt | 1,894 kt | 10 |
| 2020s | 1,951 kt | 1,893 kt | 1,997 kt | 4 |
| 2030s | 1,479 kt | 1,479 kt | 1,479 kt | 1 |
| 2050s | 1,641 kt | 1,641 kt | 1,641 kt | 1 |
Countries ranked near Central Asia
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 49,576 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 59.09 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,620 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 38.9 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 57.85 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Central Asia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Central Asia was 1,641 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Central Asia?
- The highest recorded value was 1,997 kt in 2023.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Central Asia?
- The lowest recorded value was 903.08 kt in 1999.
- How does Central Asia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Central Asia ranks 30th out of 36 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf