Central Asia vs New Zealand: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central Asia
- New Zealand
How they compare
Central Asia currently reports 1,641 kt against 1,097 kt in New Zealand, a difference of 544 kt.
That makes Central Asia's figure about 1.5 times New Zealand's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 27th and New Zealand ranks 25th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,154 kt | 1,012 kt | 142.72 kt | Central Asia |
| 2000s | 1,148 kt | 1,005 kt | 142.92 kt | Central Asia |
| 2010s | 1,676 kt | 993.76 kt | 681.74 kt | Central Asia |
| 2020s | 1,951 kt | 938.5 kt | 1,012 kt | Central Asia |
| 2030s | 1,479 kt | 1,094 kt | 384.87 kt | Central Asia |
| 2050s | 1,641 kt | 1,097 kt | 544.29 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central Asia or New Zealand?
- Central Asia, at 1,641 kt against 1,097 kt in New Zealand as of 2050.
- What is the difference in enteric fermentation — emissions between Central Asia and New Zealand?
- 544 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and New Zealand?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and New Zealand rank globally for enteric fermentation — emissions?
- Central Asia ranks 27th and New Zealand ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf