Central Asia vs Viet Nam: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Central Asia
- Viet Nam
How they compare
Central Asia currently reports 1,641 kt against 1,135 kt in Viet Nam, a difference of 506 kt.
That makes Central Asia's figure about 1.4 times Viet Nam's.
Across all 34 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 30th and Viet Nam ranks 30th of 33 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,154 kt | 357.03 kt | 797.45 kt | Central Asia |
| 2000s | 1,148 kt | 440.57 kt | 707.79 kt | Central Asia |
| 2010s | 1,676 kt | 442.54 kt | 1,233 kt | Central Asia |
| 2020s | 1,951 kt | 465.86 kt | 1,485 kt | Central Asia |
| 2030s | 1,479 kt | 780.79 kt | 698.52 kt | Central Asia |
| 2050s | 1,641 kt | 1,135 kt | 505.69 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central Asia or Viet Nam?
- Central Asia, at 1,641 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Central Asia and Viet Nam?
- 506 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Viet Nam?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Viet Nam rank globally for enteric fermentation — emissions?
- Central Asia ranks 30th and Viet Nam ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf