Chad vs Middle Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chad
- Middle Africa
How they compare
Middle Africa currently reports 2,308 kt against 1,236 kt in Chad, a difference of 1,072 kt.
That makes Middle Africa's figure about 1.9 times Chad's.
Across all 65 years both countries report, Middle Africa has been ahead every year.
Chad ranks 26th and Middle Africa ranks 26th of 227 countries.
Middle Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 382.09 kt | 197.6 kt | Middle Africa |
| 1970s | 179.09 kt | 470.22 kt | 291.13 kt | Middle Africa |
| 1980s | 254.13 kt | 658.59 kt | 404.46 kt | Middle Africa |
| 1990s | 438.83 kt | 917.67 kt | 478.85 kt | Middle Africa |
| 2000s | 769.35 kt | 1,337 kt | 567.89 kt | Middle Africa |
| 2010s | 1,378 kt | 2,039 kt | 660.99 kt | Middle Africa |
| 2020s | 2,053 kt | 2,770 kt | 716.94 kt | Middle Africa |
| 2030s | 1,045 kt | 1,879 kt | 834 kt | Middle Africa |
| 2050s | 1,236 kt | 2,308 kt | 1,072 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Middle Africa?
- Middle Africa, at 2,308 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Middle Africa?
- 1,072 kt, with Middle Africa ahead.
- How many years of comparable data are there for Chad and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Middle Africa rank globally for enteric fermentation — emissions?
- Chad ranks 26th and Middle Africa ranks 26th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf