Chad vs Western Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Chad
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,236 kt in Chad, a difference of 887 kt.
That makes Western Asia's figure about 1.7 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Chad ranks 26th and Western Asia ranks 27th of 227 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Western Asia in 8.
Head to head by decade
| Decade | Chad | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.49 kt | 1,218 kt | 1,033 kt | Western Asia |
| 1970s | 179.09 kt | 1,263 kt | 1,084 kt | Western Asia |
| 1980s | 254.13 kt | 1,338 kt | 1,084 kt | Western Asia |
| 1990s | 438.83 kt | 1,338 kt | 899.02 kt | Western Asia |
| 2000s | 769.35 kt | 1,374 kt | 604.68 kt | Western Asia |
| 2010s | 1,378 kt | 1,657 kt | 278.99 kt | Western Asia |
| 2020s | 2,053 kt | 2,017 kt | 35.73 kt | Chad |
| 2030s | 1,045 kt | 1,817 kt | 772.11 kt | Western Asia |
| 2050s | 1,236 kt | 2,123 kt | 887.16 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chad or Western Asia?
- Western Asia, at 2,123 kt against 1,236 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions between Chad and Western Asia?
- 887 kt, with Western Asia ahead.
- How many years of comparable data are there for Chad and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Western Asia rank globally for enteric fermentation — emissions?
- Chad ranks 26th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf