Democratic People's Republic of Korea vs Myanmar: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Democratic People's Republic of Korea
- Myanmar
How they compare
Myanmar currently reports 1,449 kt against 91.9 kt in Democratic People's Republic of Korea, a difference of 1,357 kt.
That makes Myanmar's figure about 15.8 times Democratic People's Republic of Korea's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Myanmar ranks 17th of 20 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.64 kt | 368.04 kt | 332.4 kt | Myanmar |
| 1970s | 45.58 kt | 466.15 kt | 420.57 kt | Myanmar |
| 1980s | 61.11 kt | 590.7 kt | 529.59 kt | Myanmar |
| 1990s | 48.22 kt | 622.89 kt | 574.67 kt | Myanmar |
| 2000s | 47.03 kt | 769.66 kt | 722.63 kt | Myanmar |
| 2010s | 50.32 kt | 941.26 kt | 890.94 kt | Myanmar |
| 2020s | 51.06 kt | 663.13 kt | 612.07 kt | Myanmar |
| 2030s | 72.29 kt | 1,191 kt | 1,119 kt | Myanmar |
| 2050s | 91.9 kt | 1,449 kt | 1,357 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Democratic People's Republic of Korea or Myanmar?
- Myanmar, at 1,449 kt against 91.9 kt in Democratic People's Republic of Korea as of 2050.
- What is the difference in enteric fermentation — emissions between Democratic People's Republic of Korea and Myanmar?
- 1,357 kt, with Myanmar ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic People's Republic of Korea and Myanmar rank globally for enteric fermentation — emissions?
- Democratic People's Republic of Korea ranks 14th and Myanmar ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf