Democratic People's Republic of Korea vs Sudan: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Democratic People's Republic of Korea
- Sudan
How they compare
Sudan currently reports 1,739 kt against 91.9 kt in Democratic People's Republic of Korea, a difference of 1,647 kt.
That makes Sudan's figure about 18.9 times Democratic People's Republic of Korea's.
Across all 12 years both countries report, Sudan has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Sudan ranks 16th of 20 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50.41 kt | 1,738 kt | 1,687 kt | Sudan |
| 2020s | 51.06 kt | 1,749 kt | 1,698 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Democratic People's Republic of Korea or Sudan?
- Sudan, at 1,739 kt against 91.9 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in enteric fermentation — emissions between Democratic People's Republic of Korea and Sudan?
- 1,647 kt, with Sudan ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Democratic People's Republic of Korea and Sudan rank globally for enteric fermentation — emissions?
- Democratic People's Republic of Korea ranks 14th and Sudan ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf