Eastern Africa vs Myanmar: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Eastern Africa
- Myanmar
How they compare
Eastern Africa currently reports 7,750 kt against 1,449 kt in Myanmar, a difference of 6,301 kt.
That makes Eastern Africa's figure about 5.3 times Myanmar's.
Across all 65 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 16th and Myanmar ranks 19th of 33 groups.
Eastern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,954 kt | 368.04 kt | 2,586 kt | Eastern Africa |
| 1970s | 3,400 kt | 466.15 kt | 2,934 kt | Eastern Africa |
| 1980s | 3,830 kt | 590.7 kt | 3,240 kt | Eastern Africa |
| 1990s | 4,056 kt | 622.89 kt | 3,433 kt | Eastern Africa |
| 2000s | 4,960 kt | 769.66 kt | 4,191 kt | Eastern Africa |
| 2010s | 7,308 kt | 941.26 kt | 6,367 kt | Eastern Africa |
| 2020s | 8,728 kt | 663.13 kt | 8,065 kt | Eastern Africa |
| 2030s | 6,435 kt | 1,191 kt | 5,244 kt | Eastern Africa |
| 2050s | 7,750 kt | 1,449 kt | 6,300 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Africa or Myanmar?
- Eastern Africa, at 7,750 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Africa and Myanmar?
- 6,301 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Africa and Myanmar rank globally for enteric fermentation — emissions?
- Eastern Africa ranks 16th and Myanmar ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf