Eastern Africa vs Russian Federation: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Eastern Africa
- Russian Federation
How they compare
Eastern Africa currently reports 7,750 kt against 2,057 kt in Russian Federation, a difference of 5,693 kt.
That makes Eastern Africa's figure about 3.8 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Eastern Africa ranks 16th and Russian Federation ranks 15th of 33 groups.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,055 kt | 3,461 kt | 594.06 kt | Eastern Africa |
| 2000s | 4,960 kt | 2,030 kt | 2,930 kt | Eastern Africa |
| 2010s | 7,308 kt | 1,664 kt | 5,644 kt | Eastern Africa |
| 2020s | 8,728 kt | 1,527 kt | 7,202 kt | Eastern Africa |
| 2030s | 6,435 kt | 2,035 kt | 4,400 kt | Eastern Africa |
| 2050s | 7,750 kt | 2,057 kt | 5,693 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Eastern Africa or Russian Federation?
- Eastern Africa, at 7,750 kt against 2,057 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions between Eastern Africa and Russian Federation?
- 5,693 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Africa and Russian Federation rank globally for enteric fermentation — emissions?
- Eastern Africa ranks 16th and Russian Federation ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf