Eastern Africa vs Sudan: Enteric Fermentation — Emissions (CH4)

Eastern Africa
7,750 kt
in 2050
Sudan
1,739 kt
in 2023
Eastern Africa rank
16th
Sudan rank
18th

Enteric Fermentation — Emissions (CH4) over time

  • Eastern Africa
  • Sudan
2.0k4.0k6.0k8.0k196120052050

How they compare

Eastern Africa currently reports 7,750 kt against 1,739 kt in Sudan, a difference of 6,011 kt.

That makes Eastern Africa's figure about 4.5 times Sudan's.

Across all 12 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 16th and Sudan ranks 18th of 33 groups.

Eastern Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Africa Sudan Difference Ahead
2010s 7,591 kt 1,738 kt 5,854 kt Eastern Africa
2020s 8,728 kt 1,749 kt 6,979 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Eastern Africa or Sudan?
Eastern Africa, at 7,750 kt against 1,739 kt in Sudan as of 2050.
What is the difference in enteric fermentation — emissions between Eastern Africa and Sudan?
6,011 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Eastern Africa and Sudan rank globally for enteric fermentation — emissions?
Eastern Africa ranks 16th and Sudan ranks 18th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Sudan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eastern-africa/sudan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf