Ethiopia vs European Union (27): Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Ethiopia
- European Union (27)
How they compare
European Union (27) currently reports 6,172 kt against 2,052 kt in Ethiopia, a difference of 4,120 kt.
That makes European Union (27)'s figure about 3.0 times Ethiopia's.
Across all 33 years both countries report, European Union (27) has been ahead every year.
Ethiopia ranks 17th and European Union (27) ranks 19th of 227 countries.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 7,819 kt | 6,591 kt | European Union (27) |
| 2000s | 1,646 kt | 7,044 kt | 5,397 kt | European Union (27) |
| 2010s | 2,423 kt | 6,572 kt | 4,150 kt | European Union (27) |
| 2020s | 2,932 kt | 6,212 kt | 3,280 kt | European Union (27) |
| 2030s | 1,906 kt | 6,621 kt | 4,715 kt | European Union (27) |
| 2050s | 2,052 kt | 6,172 kt | 4,121 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or European Union (27)?
- European Union (27), at 6,172 kt against 2,052 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia and European Union (27)?
- 4,120 kt, with European Union (27) ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and European Union (27) rank globally for enteric fermentation — emissions?
- Ethiopia ranks 17th and European Union (27) ranks 19th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf