Ethiopia vs United States of America: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Ethiopia
- United States of America
How they compare
United States of America currently reports 6,254 kt against 2,052 kt in Ethiopia, a difference of 4,202 kt.
That makes United States of America's figure about 3.0 times Ethiopia's.
Across all 33 years both countries report, United States of America has been ahead every year.
Ethiopia ranks 17th and United States of America ranks 18th of 227 countries.
United States of America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 6,315 kt | 5,087 kt | United States of America |
| 2000s | 1,646 kt | 6,084 kt | 4,438 kt | United States of America |
| 2010s | 2,423 kt | 5,874 kt | 3,451 kt | United States of America |
| 2020s | 2,932 kt | 5,867 kt | 2,935 kt | United States of America |
| 2030s | 1,906 kt | 6,345 kt | 4,439 kt | United States of America |
| 2050s | 2,052 kt | 6,254 kt | 4,202 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or United States of America?
- United States of America, at 6,254 kt against 2,052 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia and United States of America?
- 4,202 kt, with United States of America ahead.
- How many years of comparable data are there for Ethiopia and United States of America?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United States of America rank globally for enteric fermentation — emissions?
- Ethiopia ranks 17th and United States of America ranks 18th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf