Europe vs Nigeria: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Europe
- Nigeria
How they compare
Europe currently reports 10,584 kt against 1,428 kt in Nigeria, a difference of 9,156 kt.
That makes Europe's figure about 7.4 times Nigeria's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 8th and Nigeria ranks 18th of 43 regions.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,116 kt | 270.62 kt | 18,845 kt | Europe |
| 1970s | 20,736 kt | 409.8 kt | 20,327 kt | Europe |
| 1980s | 21,606 kt | 568.95 kt | 21,037 kt | Europe |
| 1990s | 16,232 kt | 730.46 kt | 15,501 kt | Europe |
| 2000s | 11,625 kt | 942.44 kt | 10,683 kt | Europe |
| 2010s | 10,374 kt | 1,242 kt | 9,132 kt | Europe |
| 2020s | 9,671 kt | 1,398 kt | 8,272 kt | Europe |
| 2030s | 11,099 kt | 1,177 kt | 9,922 kt | Europe |
| 2050s | 10,584 kt | 1,428 kt | 9,155 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Europe or Nigeria?
- Europe, at 10,584 kt against 1,428 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions between Europe and Nigeria?
- 9,156 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Nigeria rank globally for enteric fermentation — emissions?
- Europe ranks 8th and Nigeria ranks 18th of 43 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf