Enteric Fermentation — Emissions in Europe
Europe: Enteric Fermentation — Emissions was 10,584 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Europe is 10,584 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions in Europe peaked at 21,969 kt in 1984 and was at its lowest, 9,444 kt, in 2023.
Europe ranks 15th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18,192 kt | — |
| 1962 | 18,742 kt | +3.0% |
| 1963 | 18,914 kt | +0.9% |
| 1964 | 18,570 kt | -1.8% |
| 1965 | 18,748 kt | +1.0% |
| 1966 | 19,367 kt | +3.3% |
| 1967 | 19,836 kt | +2.4% |
| 1968 | 19,906 kt | +0.4% |
| 1969 | 19,766 kt | -0.7% |
| 1970 | 19,500 kt | -1.3% |
| 1971 | 19,770 kt | +1.4% |
| 1972 | 20,074 kt | +1.5% |
| 1973 | 20,534 kt | +2.3% |
| 1974 | 21,025 kt | +2.4% |
| 1975 | 21,247 kt | +1.1% |
| 1976 | 21,203 kt | -0.2% |
| 1977 | 21,115 kt | -0.4% |
| 1978 | 21,367 kt | +1.2% |
| 1979 | 21,530 kt | +0.8% |
| 1980 | 21,608 kt | +0.4% |
| 1981 | 21,503 kt | -0.5% |
| 1982 | 21,656 kt | +0.7% |
| 1983 | 21,650 kt | -0.0% |
| 1984 | 21,969 kt | +1.5% |
| 1985 | 21,916 kt | -0.2% |
| 1986 | 21,781 kt | -0.6% |
| 1987 | 21,575 kt | -0.9% |
| 1988 | 21,176 kt | -1.9% |
| 1989 | 21,229 kt | +0.3% |
| 1990 | 21,050 kt | -0.8% |
| 1991 | 20,436 kt | -2.9% |
| 1992 | 17,404 kt | -14.8% |
| 1993 | 16,654 kt | -4.3% |
| 1994 | 16,124 kt | -3.2% |
| 1995 | 15,322 kt | -5.0% |
| 1996 | 14,745 kt | -3.8% |
| 1997 | 14,107 kt | -4.3% |
| 1998 | 13,460 kt | -4.6% |
| 1999 | 13,017 kt | -3.3% |
| 2000 | 12,777 kt | -1.8% |
| 2001 | 12,355 kt | -3.3% |
| 2002 | 12,184 kt | -1.4% |
| 2003 | 11,971 kt | -1.7% |
| 2004 | 11,638 kt | -2.8% |
| 2005 | 11,326 kt | -2.7% |
| 2006 | 11,120 kt | -1.8% |
| 2007 | 11,080 kt | -0.4% |
| 2008 | 10,986 kt | -0.9% |
| 2009 | 10,814 kt | -1.6% |
| 2010 | 10,676 kt | -1.3% |
| 2011 | 10,425 kt | -2.3% |
| 2012 | 10,423 kt | -0.0% |
| 2013 | 10,438 kt | +0.1% |
| 2014 | 10,457 kt | +0.2% |
| 2015 | 10,448 kt | -0.1% |
| 2016 | 10,404 kt | -0.4% |
| 2017 | 10,341 kt | -0.6% |
| 2018 | 10,128 kt | -2.1% |
| 2019 | 10,001 kt | -1.3% |
| 2020 | 9,894 kt | -1.1% |
| 2021 | 9,748 kt | -1.5% |
| 2022 | 9,595 kt | -1.6% |
| 2023 | 9,444 kt | -1.6% |
| 2030 | 11,099 kt | +17.5% |
| 2050 | 10,584 kt | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,116 kt | 18,192 kt | 19,906 kt | 9 |
| 1970s | 20,736 kt | 19,500 kt | 21,530 kt | 10 |
| 1980s | 21,606 kt | 21,176 kt | 21,969 kt | 10 |
| 1990s | 16,232 kt | 13,017 kt | 21,050 kt | 10 |
| 2000s | 11,625 kt | 10,814 kt | 12,777 kt | 10 |
| 2010s | 10,374 kt | 10,001 kt | 10,676 kt | 10 |
| 2020s | 9,671 kt | 9,444 kt | 9,894 kt | 4 |
| 2030s | 11,099 kt | 11,099 kt | 11,099 kt | 1 |
| 2050s | 10,584 kt | 10,584 kt | 10,584 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Europe?
- Enteric fermentation — emissions in Europe was 10,584 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Europe?
- The highest recorded value was 21,969 kt in 1984.
- What is the lowest enteric fermentation — emissions recorded in Europe?
- The lowest recorded value was 9,444 kt in 2023.
- How does Europe rank for enteric fermentation — emissions?
- Europe ranks 15th out of 33 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf