Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Europe
Europe: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 10,584 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Europe is 10,584 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Europe peaked at 21,969 kt in 1984 and was at its lowest, 9,444 kt, in 2023.
Europe ranks 15th of 36 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,116 kt | 18,192 kt | 19,906 kt | 9 |
| 1970s | 20,736 kt | 19,500 kt | 21,530 kt | 10 |
| 1980s | 21,606 kt | 21,176 kt | 21,969 kt | 10 |
| 1990s | 16,232 kt | 13,017 kt | 21,050 kt | 10 |
| 2000s | 11,625 kt | 10,814 kt | 12,777 kt | 10 |
| 2010s | 10,374 kt | 10,001 kt | 10,676 kt | 10 |
| 2020s | 9,671 kt | 9,444 kt | 9,894 kt | 4 |
| 2030s | 11,099 kt | 11,099 kt | 11,099 kt | 1 |
| 2050s | 10,584 kt | 10,584 kt | 10,584 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 368,378 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 387.68 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10,621 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 417.1 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 379.31 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Europe?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Europe was 10,584 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Europe?
- The highest recorded value was 21,969 kt in 1984.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Europe?
- The lowest recorded value was 9,444 kt in 2023.
- How does Europe rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Europe ranks 15th out of 36 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf