Europe vs Mexico: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Europe
- Mexico
How they compare
Europe currently reports 10,584 kt against 2,738 kt in Mexico, a difference of 7,846 kt.
That makes Europe's figure about 3.9 times Mexico's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 15th and Mexico ranks 12th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,116 kt | 1,320 kt | 17,796 kt | Europe |
| 1970s | 20,736 kt | 1,640 kt | 19,096 kt | Europe |
| 1980s | 21,606 kt | 2,017 kt | 19,590 kt | Europe |
| 1990s | 16,232 kt | 2,049 kt | 14,183 kt | Europe |
| 2000s | 11,625 kt | 2,061 kt | 9,564 kt | Europe |
| 2010s | 10,374 kt | 2,196 kt | 8,178 kt | Europe |
| 2020s | 9,671 kt | 2,356 kt | 7,315 kt | Europe |
| 2030s | 11,099 kt | 2,473 kt | 8,626 kt | Europe |
| 2050s | 10,584 kt | 2,738 kt | 7,846 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Europe or Mexico?
- Europe, at 10,584 kt against 2,738 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions between Europe and Mexico?
- 7,846 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Mexico rank globally for enteric fermentation — emissions?
- Europe ranks 15th and Mexico ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf