Ethiopia vs Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ethiopia
- Europe
How they compare
Europe currently reports 10,584 kt against 2,052 kt in Ethiopia, a difference of 8,532 kt.
That makes Europe's figure about 5.2 times Ethiopia's.
Across all 33 years both countries report, Europe has been ahead every year.
Ethiopia ranks 15th and Europe ranks 13th of 194 countries.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,228 kt | 14,776 kt | 13,547 kt | Europe |
| 2000s | 1,646 kt | 11,625 kt | 9,979 kt | Europe |
| 2010s | 2,423 kt | 10,374 kt | 7,951 kt | Europe |
| 2020s | 2,932 kt | 9,671 kt | 6,739 kt | Europe |
| 2030s | 1,906 kt | 11,099 kt | 9,193 kt | Europe |
| 2050s | 2,052 kt | 10,584 kt | 8,532 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ethiopia or Europe?
- Europe, at 10,584 kt against 2,052 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions between Ethiopia and Europe?
- 8,532 kt, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Europe rank globally for enteric fermentation — emissions?
- Ethiopia ranks 15th and Europe ranks 13th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf