Colombia vs Europe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Colombia
- Europe
How they compare
Europe currently reports 10,584 kt against 2,438 kt in Colombia, a difference of 8,146 kt.
That makes Europe's figure about 4.3 times Colombia's.
Across all 65 years both countries report, Europe has been ahead every year.
Colombia ranks 13th and Europe ranks 15th of 227 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,038 kt | 19,116 kt | 18,078 kt | Europe |
| 1970s | 1,360 kt | 20,736 kt | 19,376 kt | Europe |
| 1980s | 1,454 kt | 21,606 kt | 20,153 kt | Europe |
| 1990s | 1,561 kt | 16,232 kt | 14,670 kt | Europe |
| 2000s | 1,592 kt | 11,625 kt | 10,033 kt | Europe |
| 2010s | 1,498 kt | 10,374 kt | 8,876 kt | Europe |
| 2020s | 1,763 kt | 9,671 kt | 7,907 kt | Europe |
| 2030s | 2,219 kt | 11,099 kt | 8,880 kt | Europe |
| 2050s | 2,438 kt | 10,584 kt | 8,146 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Colombia or Europe?
- Europe, at 10,584 kt against 2,438 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions between Colombia and Europe?
- 8,146 kt, with Europe ahead.
- How many years of comparable data are there for Colombia and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Europe rank globally for enteric fermentation — emissions?
- Colombia ranks 13th and Europe ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf