Europe vs Sudan (former): Enteric Fermentation — Emissions

Europe
10,584 kt
in 2050
Sudan (former)
2,159 kt
in 2011
Europe rank
15th
Sudan (former) rank
14th

Enteric Fermentation — Emissions over time

  • Europe
  • Sudan (former)
05.0k10.0k15.0k20.0k196120052050

How they compare

Europe currently reports 10,584 kt against 2,159 kt in Sudan (former), a difference of 8,425 kt.

That makes Europe's figure about 4.9 times Sudan (former)'s.

Across all 51 years both countries report, Europe has been ahead every year.

Europe ranks 15th and Sudan (former) ranks 14th of 33 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Sudan (former) Difference Ahead
1960s 19,116 kt 506.62 kt 18,609 kt Europe
1970s 20,736 kt 722.56 kt 20,014 kt Europe
1980s 21,606 kt 972.83 kt 20,633 kt Europe
1990s 16,232 kt 1,452 kt 14,780 kt Europe
2000s 11,625 kt 2,083 kt 9,543 kt Europe
2010s 10,550 kt 2,193 kt 8,358 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Europe or Sudan (former)?
Europe, at 10,584 kt against 2,159 kt in Sudan (former) as of 2050.
What is the difference in enteric fermentation — emissions between Europe and Sudan (former)?
8,425 kt, with Europe ahead.
How many years of comparable data are there for Europe and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Europe and Sudan (former) rank globally for enteric fermentation — emissions?
Europe ranks 15th and Sudan (former) ranks 14th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Sudan (former): Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/europe/sudan-former/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf