Europe vs Russia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Europe
- Russia
How they compare
Europe currently reports 10,584 kt against 2,057 kt in Russia, a difference of 8,527 kt.
That makes Europe's figure about 5.1 times Russia's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 15th and Russia ranks 15th of 33 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,104 kt | 3,461 kt | 11,643 kt | Europe |
| 2000s | 11,625 kt | 2,030 kt | 9,595 kt | Europe |
| 2010s | 10,374 kt | 1,664 kt | 8,711 kt | Europe |
| 2020s | 9,671 kt | 1,527 kt | 8,144 kt | Europe |
| 2030s | 11,099 kt | 2,035 kt | 9,063 kt | Europe |
| 2050s | 10,584 kt | 2,057 kt | 8,527 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Europe or Russia?
- Europe, at 10,584 kt against 2,057 kt in Russia as of 2050.
- What is the difference in enteric fermentation — emissions between Europe and Russia?
- 8,527 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russia rank globally for enteric fermentation — emissions?
- Europe ranks 15th and Russia ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf