European Union (27) vs Myanmar: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- European Union (27)
- Myanmar
How they compare
European Union (27) currently reports 6,172 kt against 1,449 kt in Myanmar, a difference of 4,723 kt.
That makes European Union (27)'s figure about 4.3 times Myanmar's.
Across all 65 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 19th and Myanmar ranks 19th of 33 groups.
European Union (27) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,610 kt | 368.04 kt | 8,242 kt | European Union (27) |
| 1970s | 9,013 kt | 466.15 kt | 8,547 kt | European Union (27) |
| 1980s | 9,104 kt | 590.7 kt | 8,513 kt | European Union (27) |
| 1990s | 7,993 kt | 622.89 kt | 7,370 kt | European Union (27) |
| 2000s | 7,044 kt | 769.66 kt | 6,274 kt | European Union (27) |
| 2010s | 6,572 kt | 941.26 kt | 5,631 kt | European Union (27) |
| 2020s | 6,212 kt | 663.13 kt | 5,549 kt | European Union (27) |
| 2030s | 6,621 kt | 1,191 kt | 5,430 kt | European Union (27) |
| 2050s | 6,172 kt | 1,449 kt | 4,723 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, European Union (27) or Myanmar?
- European Union (27), at 6,172 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between European Union (27) and Myanmar?
- 4,723 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Myanmar rank globally for enteric fermentation — emissions?
- European Union (27) ranks 19th and Myanmar ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf