France vs Middle Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- France
- Middle Africa
How they compare
Middle Africa currently reports 2,308 kt against 1,292 kt in France, a difference of 1,016 kt.
That makes Middle Africa's figure about 1.8 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Middle Africa ranks 26th of 227 countries.
Across the 9 decades both report, France averaged higher in 5 and Middle Africa in 4.
Head to head by decade
| Decade | France | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,713 kt | 382.09 kt | 1,331 kt | France |
| 1970s | 1,871 kt | 470.22 kt | 1,400 kt | France |
| 1980s | 1,839 kt | 658.59 kt | 1,181 kt | France |
| 1990s | 1,565 kt | 917.67 kt | 647.38 kt | France |
| 2000s | 1,496 kt | 1,337 kt | 158.6 kt | France |
| 2010s | 1,397 kt | 2,039 kt | 642.07 kt | Middle Africa |
| 2020s | 1,263 kt | 2,770 kt | 1,507 kt | Middle Africa |
| 2030s | 1,390 kt | 1,879 kt | 488.73 kt | Middle Africa |
| 2050s | 1,292 kt | 2,308 kt | 1,016 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, France or Middle Africa?
- Middle Africa, at 2,308 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between France and Middle Africa?
- 1,016 kt, with Middle Africa ahead.
- How many years of comparable data are there for France and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Middle Africa rank globally for enteric fermentation — emissions?
- France ranks 24th and Middle Africa ranks 26th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf