France vs Western Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- France
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,292 kt in France, a difference of 831 kt.
That makes Western Asia's figure about 1.6 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Western Asia ranks 27th of 227 countries.
Across the 9 decades both report, France averaged higher in 5 and Western Asia in 4.
Head to head by decade
| Decade | France | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,713 kt | 1,218 kt | 495.75 kt | France |
| 1970s | 1,871 kt | 1,263 kt | 607.53 kt | France |
| 1980s | 1,839 kt | 1,338 kt | 501.1 kt | France |
| 1990s | 1,565 kt | 1,338 kt | 227.2 kt | France |
| 2000s | 1,496 kt | 1,374 kt | 121.81 kt | France |
| 2010s | 1,397 kt | 1,657 kt | 260.07 kt | Western Asia |
| 2020s | 1,263 kt | 2,017 kt | 754.16 kt | Western Asia |
| 2030s | 1,390 kt | 1,817 kt | 426.84 kt | Western Asia |
| 2050s | 1,292 kt | 2,123 kt | 831.19 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, France or Western Asia?
- Western Asia, at 2,123 kt against 1,292 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions between France and Western Asia?
- 831 kt, with Western Asia ahead.
- How many years of comparable data are there for France and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Western Asia rank globally for enteric fermentation — emissions?
- France ranks 24th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf