Germany vs Réunion: Enteric Fermentation — Emissions

Germany
940.87 kt
in 2050
Réunion
2.76 kt
in 2050
Germany rank
33rd
Réunion rank
36th

Enteric Fermentation — Emissions over time

  • Germany
  • Réunion
05001.0k1.5k2.0k196120052050

How they compare

Germany currently reports 940.87 kt against 2.76 kt in Réunion, a difference of 938.11 kt.

That makes Germany's figure about 341.4 times Réunion's.

Across all 48 years both countries report, Germany has been ahead every year.

Germany ranks 33rd and Réunion ranks 36th of 210 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Réunion Difference Ahead
1960s 1,598 kt 1.35 kt 1,597 kt Germany
1970s 1,659 kt 1.05 kt 1,658 kt Germany
1980s 1,732 kt 1.02 kt 1,731 kt Germany
1990s 1,347 kt 1.26 kt 1,345 kt Germany
2000s 1,115 kt 1.65 kt 1,113 kt Germany
2030s 1,013 kt 2.16 kt 1,011 kt Germany
2050s 940.87 kt 2.76 kt 938.11 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Germany or Réunion?
Germany, at 940.87 kt against 2.76 kt in Réunion as of 2050.
What is the difference in enteric fermentation — emissions between Germany and Réunion?
938.11 kt, with Germany ahead.
How many years of comparable data are there for Germany and Réunion?
48 years are reported by both, from 1961 to 2050.
How do Germany and Réunion rank globally for enteric fermentation — emissions?
Germany ranks 33rd and Réunion ranks 36th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Réunion: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/germany/reunion-2/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf