Germany vs Small island developing States (SIDS): Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Germany
- Small island developing States (SIDS)
How they compare
Germany currently reports 940.87 kt against 910.41 kt in Small island developing States (SIDS), a difference of 30.46 kt.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 33rd and Small island developing States (SIDS) ranks 33rd of 210 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 646.83 kt | 951.6 kt | Germany |
| 1970s | 1,659 kt | 669.53 kt | 989.44 kt | Germany |
| 1980s | 1,732 kt | 685.69 kt | 1,047 kt | Germany |
| 1990s | 1,347 kt | 705.7 kt | 640.87 kt | Germany |
| 2000s | 1,096 kt | 674.4 kt | 422.03 kt | Germany |
| 2010s | 1,022 kt | 704.49 kt | 317.09 kt | Germany |
| 2020s | 911.1 kt | 682.25 kt | 228.85 kt | Germany |
| 2030s | 1,013 kt | 792.63 kt | 220.19 kt | Germany |
| 2050s | 940.87 kt | 910.41 kt | 30.46 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Germany or Small island developing States (SIDS)?
- Germany, at 940.87 kt against 910.41 kt in Small island developing States (SIDS) as of 2050.
- What is the difference in enteric fermentation — emissions between Germany and Small island developing States (SIDS)?
- 30.46 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Small island developing States (SIDS)?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Small island developing States (SIDS) rank globally for enteric fermentation — emissions?
- Germany ranks 33rd and Small island developing States (SIDS) ranks 33rd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf