Enteric Fermentation — Emissions in Small island developing States (SIDS)

Small island developing States (SIDS): Enteric Fermentation — Emissions was 910.41 kt in 2050. ▲ Rising

Latest (2050)
910.41 kt
Rank
33rd
of 33 groups
All-time high
910.41 kt
in 2050
All-time low
554.46 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Small island developing States (SIDS), 1961–2050

02004006008001.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Small island developing States (SIDS) is 910.41 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Small island developing States (SIDS) peaked at 910.41 kt in 2050 and was at its lowest, 554.46 kt, in 1961.

That places Small island developing States (SIDS) 33rd out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions in Small island developing States (SIDS), year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Small island developing States (SIDS), 1961 to 2050.
Year kt Change
1961 554.46 kt —
1962 601.52 kt +8.5%
1963 617.82 kt +2.7%
1964 646.27 kt +4.6%
1965 664.51 kt +2.8%
1966 675.99 kt +1.7%
1967 684.25 kt +1.2%
1968 693.98 kt +1.4%
1969 682.64 kt -1.6%
1970 668.15 kt -2.1%
1971 657.32 kt -1.6%
1972 653.95 kt -0.5%
1973 652.56 kt -0.2%
1974 670.77 kt +2.8%
1975 680.4 kt +1.4%
1976 693.21 kt +1.9%
1977 681.24 kt -1.7%
1978 672.87 kt -1.2%
1979 664.88 kt -1.2%
1980 671.33 kt +1.0%
1981 657.35 kt -2.1%
1982 677.52 kt +3.1%
1983 697.39 kt +2.9%
1984 693.93 kt -0.5%
1985 692.8 kt -0.2%
1986 689.9 kt -0.4%
1987 685.21 kt -0.7%
1988 686.99 kt +0.3%
1989 704.46 kt +2.5%
1990 696.29 kt -1.2%
1991 710.14 kt +2.0%
1992 718.17 kt +1.1%
1993 708.98 kt -1.3%
1994 712.6 kt +0.5%
1995 697.51 kt -2.1%
1996 702.7 kt +0.7%
1997 709.45 kt +1.0%
1998 717.79 kt +1.2%
1999 683.34 kt -4.8%
2000 672.07 kt -1.6%
2001 674.91 kt +0.4%
2002 673.97 kt -0.1%
2003 678.96 kt +0.7%
2004 685.7 kt +1.0%
2005 653.58 kt -4.7%
2006 652.15 kt -0.2%
2007 675.16 kt +3.5%
2008 684.18 kt +1.3%
2009 693.31 kt +1.3%
2010 703.6 kt +1.5%
2011 709.22 kt +0.8%
2012 713.99 kt +0.7%
2013 718.14 kt +0.6%
2014 707.39 kt -1.5%
2015 705.88 kt -0.2%
2016 705.27 kt -0.1%
2017 695.36 kt -1.4%
2018 690.44 kt -0.7%
2019 695.58 kt +0.7%
2020 690.26 kt -0.8%
2021 684.7 kt -0.8%
2022 678.46 kt -0.9%
2023 675.58 kt -0.4%
2030 792.63 kt +17.3%
2050 910.41 kt +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 646.83 kt 554.46 kt 693.98 kt 9
1970s 669.53 kt 652.56 kt 693.21 kt 10
1980s 685.69 kt 657.35 kt 704.46 kt 10
1990s 705.7 kt 683.34 kt 718.17 kt 10
2000s 674.4 kt 652.15 kt 693.31 kt 10
2010s 704.49 kt 690.44 kt 718.14 kt 10
2020s 682.25 kt 675.58 kt 690.26 kt 4
2030s 792.63 kt 792.63 kt 792.63 kt 1
2050s 910.41 kt 910.41 kt 910.41 kt 1

Countries ranked near Small island developing States (SIDS)

  1. 30 Viet Nam 1,135 kt compare
  2. 30 Vietnam 1,135 kt compare
  3. 32 New Zealand 1,097 kt compare
  4. 33 Paraguay 1,081 kt compare
  5. 34 Somalia 1,010 kt compare
  6. 35 Canada 1,000 kt compare
  7. 36 Germany 940.87 kt compare

See the full ranking of 260 places →

More climate change data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is enteric fermentation — emissions in Small island developing States (SIDS)?
Enteric fermentation — emissions in Small island developing States (SIDS) was 910.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Small island developing States (SIDS)?
The highest recorded value was 910.41 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Small island developing States (SIDS)?
The lowest recorded value was 554.46 kt in 1961.
How does Small island developing States (SIDS) rank for enteric fermentation — emissions?
Small island developing States (SIDS) ranks 33rd out of 33 groups with data for 2050.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/small-island-developing-states-sids/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/small-island-developing-states-sids/">Enteric Fermentation — Emissions in Small island developing States (SIDS)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf