What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?

The highest recorded value was 910.41 kt in 2050.

What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?

The lowest recorded value was 554.46 kt in 1961.

How does Small Island Developing States (SIDS) rank for enteric fermentation — emissions (ch4) — fao tier 1?

Small Island Developing States (SIDS) ranks 33rd out of 36 groups with data for 2050.

Where does this Small Island Developing States (SIDS) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS)

Name: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Small Island Developing States (SIDS): Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 910.41 kt in 2050. ▲ Rising

Latest (2050)

910.41 kt

Rank

33rd

of 36 groups

All-time high

910.41 kt

in 2050

All-time low

554.46 kt

in 1961

Years of data

1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Small Island Developing States (SIDS), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS) is 910.41 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS) peaked at 910.41 kt in 2050 and was at its lowest, 554.46 kt, in 1961.

That places Small Island Developing States (SIDS) 33rd out of 36 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	646.83 kt	554.46 kt	693.98 kt	9
1970s	669.53 kt	652.56 kt	693.21 kt	10
1980s	685.69 kt	657.35 kt	704.46 kt	10
1990s	705.7 kt	683.34 kt	718.17 kt	10
2000s	674.4 kt	652.15 kt	693.31 kt	10
2010s	704.49 kt	690.44 kt	718.14 kt	10
2020s	682.25 kt	675.58 kt	690.26 kt	4
2030s	792.63 kt	792.63 kt	792.63 kt	1
2050s	910.41 kt	910.41 kt	910.41 kt	1

Countries ranked near Small Island Developing States (SIDS)

30 Paraguay 1,081 kt compare
31 Somalia 1,010 kt compare
32 Canada 1,000 kt compare
33 Germany 940.87 kt compare
34 United Kingdom of Great Britain and Northern Ireland 904.59 kt compare
35 Türkiye 875.88 kt compare
36 Uruguay 846.49 kt compare

See the full ranking of 246 places →

More climate change data for Small Island Developing States (SIDS)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,421 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,442 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 28,979 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 43.18 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,035 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,513 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,868 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5,645 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 7.05 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 201.61 kt (2050)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS)?: Enteric fermentation — emissions (ch4) — fao tier 1 in Small Island Developing States (SIDS) was 910.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?: The highest recorded value was 910.41 kt in 2050.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Small Island Developing States (SIDS)?: The lowest recorded value was 554.46 kt in 1961.
How does Small Island Developing States (SIDS) rank for enteric fermentation — emissions (ch4) — fao tier 1?: Small Island Developing States (SIDS) ranks 33rd out of 36 groups with data for 2050.
Where does this Small Island Developing States (SIDS) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf