Canada vs Small Island Developing States (SIDS): Enteric Fermentation — Emissions (CH4) — FAO TIER 1

Canada
1,000 kt
in 2050
Small Island Developing States (SIDS)
910.41 kt
in 2050
Canada rank
32nd
Small Island Developing States (SIDS) rank
33rd

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time

  • Canada
  • Small Island Developing States (SIDS)
02505007501.0k196120052050

How they compare

Canada currently reports 1,000 kt against 910.41 kt in Small Island Developing States (SIDS), a difference of 89.59 kt.

That makes Canada's figure about 1.1 times Small Island Developing States (SIDS)'s.

Across all 65 years both countries report, Canada has been ahead every year.

Canada ranks 32nd and Small Island Developing States (SIDS) ranks 33rd of 210 countries.

Canada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada Small Island Developing States (SIDS) Difference Ahead
1960s 839.14 kt 646.83 kt 192.32 kt Canada
1970s 859.03 kt 669.53 kt 189.5 kt Canada
1980s 755.69 kt 685.69 kt 70 kt Canada
1990s 781.51 kt 705.7 kt 75.82 kt Canada
2000s 850.73 kt 674.4 kt 176.33 kt Canada
2010s 739.11 kt 704.49 kt 34.62 kt Canada
2020s 715.69 kt 682.25 kt 33.45 kt Canada
2030s 988.3 kt 792.63 kt 195.67 kt Canada
2050s 1,000 kt 910.41 kt 89.81 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Canada or Small Island Developing States (SIDS)?
Canada, at 1,000 kt against 910.41 kt in Small Island Developing States (SIDS) as of 2050.
What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Canada and Small Island Developing States (SIDS)?
89.59 kt, with Canada ahead.
How many years of comparable data are there for Canada and Small Island Developing States (SIDS)?
65 years are reported by both, from 1961 to 2050.
How do Canada and Small Island Developing States (SIDS) rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
Canada ranks 32nd and Small Island Developing States (SIDS) ranks 33rd of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf