Germany vs Uruguay: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Germany
- Uruguay
How they compare
Germany currently reports 940.87 kt against 846.49 kt in Uruguay, a difference of 94.38 kt.
That makes Germany's figure about 1.1 times Uruguay's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 33rd and Uruguay ranks 36th of 210 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,598 kt | 608.45 kt | 989.98 kt | Germany |
| 1970s | 1,659 kt | 654.7 kt | 1,004 kt | Germany |
| 1980s | 1,732 kt | 694.25 kt | 1,038 kt | Germany |
| 1990s | 1,347 kt | 688.31 kt | 658.26 kt | Germany |
| 2000s | 1,096 kt | 733.06 kt | 363.37 kt | Germany |
| 2010s | 1,022 kt | 710.54 kt | 311.03 kt | Germany |
| 2020s | 911.1 kt | 701.51 kt | 209.59 kt | Germany |
| 2030s | 1,013 kt | 827.64 kt | 185.18 kt | Germany |
| 2050s | 940.87 kt | 846.49 kt | 94.38 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Germany or Uruguay?
- Germany, at 940.87 kt against 846.49 kt in Uruguay as of 2050.
- What is the difference in enteric fermentation — emissions between Germany and Uruguay?
- 94.38 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Uruguay rank globally for enteric fermentation — emissions?
- Germany ranks 33rd and Uruguay ranks 36th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf