Iceland vs New Caledonia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Iceland
- New Caledonia
How they compare
Iceland currently reports 11.2 kt against 7.98 kt in New Caledonia, a difference of 3.22 kt.
That makes Iceland's figure about 1.4 times New Caledonia's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 149th and New Caledonia ranks 152nd of 191 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.58 kt | 6.76 kt | 5.83 kt | Iceland |
| 1970s | 13.12 kt | 7.38 kt | 5.74 kt | Iceland |
| 1980s | 12.45 kt | 7.53 kt | 4.92 kt | Iceland |
| 1990s | 11.45 kt | 7.13 kt | 4.32 kt | Iceland |
| 2000s | 10.58 kt | 6.35 kt | 4.22 kt | Iceland |
| 2010s | 10.97 kt | 5.49 kt | 5.48 kt | Iceland |
| 2020s | 10.16 kt | 5.11 kt | 5.06 kt | Iceland |
| 2030s | 10.94 kt | 6.97 kt | 3.97 kt | Iceland |
| 2050s | 11.2 kt | 7.98 kt | 3.22 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iceland or New Caledonia?
- Iceland, at 11.2 kt against 7.98 kt in New Caledonia as of 2050.
- What is the difference in enteric fermentation — emissions between Iceland and New Caledonia?
- 3.22 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and New Caledonia rank globally for enteric fermentation — emissions?
- Iceland ranks 149th and New Caledonia ranks 152nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf