India vs Latin America and the Caribbean: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- India
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 31,964 kt against 16,341 kt in India, a difference of 15,623 kt.
That makes Latin America and the Caribbean's figure about 2.0 times India's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
India ranks 2nd and Latin America and the Caribbean ranks 5th of 227 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,835 kt | 12,706 kt | 3,871 kt | Latin America and the Caribbean |
| 1970s | 9,471 kt | 16,006 kt | 6,534 kt | Latin America and the Caribbean |
| 1980s | 10,987 kt | 19,061 kt | 8,074 kt | Latin America and the Caribbean |
| 1990s | 12,150 kt | 21,052 kt | 8,902 kt | Latin America and the Caribbean |
| 2000s | 12,908 kt | 23,820 kt | 10,912 kt | Latin America and the Caribbean |
| 2010s | 13,744 kt | 25,162 kt | 11,418 kt | Latin America and the Caribbean |
| 2020s | 14,401 kt | 26,659 kt | 12,259 kt | Latin America and the Caribbean |
| 2030s | 14,504 kt | 29,347 kt | 14,842 kt | Latin America and the Caribbean |
| 2050s | 16,341 kt | 31,964 kt | 15,623 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, India or Latin America and the Caribbean?
- Latin America and the Caribbean, at 31,964 kt against 16,341 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions between India and Latin America and the Caribbean?
- 15,623 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for India and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Latin America and the Caribbean rank globally for enteric fermentation — emissions?
- India ranks 2nd and Latin America and the Caribbean ranks 5th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf