Indonesia vs Middle Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Indonesia
- Middle Africa
How they compare
Middle Africa currently reports 2,308 kt against 1,145 kt in Indonesia, a difference of 1,163 kt.
That makes Middle Africa's figure about 2.0 times Indonesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 29th and Middle Africa ranks 26th of 227 countries.
Across the 9 decades both report, Indonesia averaged higher in 2 and Middle Africa in 7.
Head to head by decade
| Decade | Indonesia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 382.09 kt | 164.37 kt | Indonesia |
| 1970s | 501.76 kt | 470.22 kt | 31.54 kt | Indonesia |
| 1980s | 656.56 kt | 658.59 kt | 2.02 kt | Middle Africa |
| 1990s | 822.37 kt | 917.67 kt | 95.31 kt | Middle Africa |
| 2000s | 782.82 kt | 1,337 kt | 554.41 kt | Middle Africa |
| 2010s | 985.03 kt | 2,039 kt | 1,054 kt | Middle Africa |
| 2020s | 1,120 kt | 2,770 kt | 1,650 kt | Middle Africa |
| 2030s | 949.24 kt | 1,879 kt | 929.49 kt | Middle Africa |
| 2050s | 1,145 kt | 2,308 kt | 1,163 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Indonesia or Middle Africa?
- Middle Africa, at 2,308 kt against 1,145 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions between Indonesia and Middle Africa?
- 1,163 kt, with Middle Africa ahead.
- How many years of comparable data are there for Indonesia and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Middle Africa rank globally for enteric fermentation — emissions?
- Indonesia ranks 29th and Middle Africa ranks 26th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf