Indonesia vs Southern Africa: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Indonesia
- Southern Africa
How they compare
Indonesia currently reports 1,145 kt against 1,110 kt in Southern Africa, a difference of 35 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Indonesia ranks 29th and Southern Africa ranks 32nd of 227 countries.
Across the 9 decades both report, Indonesia averaged higher in 3 and Southern Africa in 6.
Head to head by decade
| Decade | Indonesia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 546.46 kt | 805.61 kt | 259.15 kt | Southern Africa |
| 1970s | 501.76 kt | 834.93 kt | 333.17 kt | Southern Africa |
| 1980s | 656.56 kt | 839.13 kt | 182.57 kt | Southern Africa |
| 1990s | 822.37 kt | 849.05 kt | 26.69 kt | Southern Africa |
| 2000s | 782.82 kt | 853.63 kt | 70.8 kt | Southern Africa |
| 2010s | 985.03 kt | 820.26 kt | 164.77 kt | Indonesia |
| 2020s | 1,120 kt | 740.48 kt | 379.89 kt | Indonesia |
| 2030s | 949.24 kt | 1,004 kt | 54.92 kt | Southern Africa |
| 2050s | 1,145 kt | 1,110 kt | 34.92 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Indonesia or Southern Africa?
- Indonesia, at 1,145 kt against 1,110 kt in Southern Africa as of 2050.
- What is the difference in enteric fermentation — emissions between Indonesia and Southern Africa?
- 35 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Southern Africa rank globally for enteric fermentation — emissions?
- Indonesia ranks 29th and Southern Africa ranks 32nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf