Iran (Islamic Republic of) vs Western Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Iran (Islamic Republic of)
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,272 kt in Iran (Islamic Republic of), a difference of 851 kt.
That makes Western Asia's figure about 1.7 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, Western Asia has been ahead every year.
Iran (Islamic Republic of) ranks 25th and Western Asia ranks 27th of 227 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 449.78 kt | 1,218 kt | 767.93 kt | Western Asia |
| 1970s | 481.87 kt | 1,263 kt | 781.2 kt | Western Asia |
| 1980s | 580.41 kt | 1,338 kt | 757.66 kt | Western Asia |
| 1990s | 737.67 kt | 1,338 kt | 600.18 kt | Western Asia |
| 2000s | 722.09 kt | 1,374 kt | 651.94 kt | Western Asia |
| 2010s | 566.92 kt | 1,657 kt | 1,090 kt | Western Asia |
| 2020s | 601.03 kt | 2,017 kt | 1,416 kt | Western Asia |
| 2030s | 1,029 kt | 1,817 kt | 787.55 kt | Western Asia |
| 2050s | 1,272 kt | 2,123 kt | 850.58 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Iran (Islamic Republic of) or Western Asia?
- Western Asia, at 2,123 kt against 1,272 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in enteric fermentation — emissions between Iran (Islamic Republic of) and Western Asia?
- 851 kt, with Western Asia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Iran (Islamic Republic of) and Western Asia rank globally for enteric fermentation — emissions?
- Iran (Islamic Republic of) ranks 25th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf