Kenya vs Middle Africa: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kenya
- Middle Africa
How they compare
Middle Africa currently reports 2,308 kt against 1,190 kt in Kenya, a difference of 1,118 kt.
That makes Middle Africa's figure about 1.9 times Kenya's.
Across all 65 years both countries report, Middle Africa has been ahead every year.
Kenya ranks 28th and Middle Africa ranks 26th of 227 countries.
Middle Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.31 kt | 382.09 kt | 60.78 kt | Middle Africa |
| 1970s | 397.03 kt | 470.22 kt | 73.19 kt | Middle Africa |
| 1980s | 528.15 kt | 658.59 kt | 130.44 kt | Middle Africa |
| 1990s | 587.19 kt | 917.67 kt | 330.48 kt | Middle Africa |
| 2000s | 724.83 kt | 1,337 kt | 612.4 kt | Middle Africa |
| 2010s | 1,049 kt | 2,039 kt | 990.03 kt | Middle Africa |
| 2020s | 1,271 kt | 2,770 kt | 1,499 kt | Middle Africa |
| 2030s | 997.64 kt | 1,879 kt | 881.09 kt | Middle Africa |
| 2050s | 1,190 kt | 2,308 kt | 1,118 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kenya or Middle Africa?
- Middle Africa, at 2,308 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Kenya and Middle Africa?
- 1,118 kt, with Middle Africa ahead.
- How many years of comparable data are there for Kenya and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Middle Africa rank globally for enteric fermentation — emissions?
- Kenya ranks 28th and Middle Africa ranks 26th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf