Kenya vs Western Asia: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Kenya
- Western Asia
How they compare
Western Asia currently reports 2,123 kt against 1,190 kt in Kenya, a difference of 933 kt.
That makes Western Asia's figure about 1.8 times Kenya's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Kenya ranks 28th and Western Asia ranks 27th of 227 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321.31 kt | 1,218 kt | 896.39 kt | Western Asia |
| 1970s | 397.03 kt | 1,263 kt | 866.04 kt | Western Asia |
| 1980s | 528.15 kt | 1,338 kt | 809.93 kt | Western Asia |
| 1990s | 587.19 kt | 1,338 kt | 750.66 kt | Western Asia |
| 2000s | 724.83 kt | 1,374 kt | 649.2 kt | Western Asia |
| 2010s | 1,049 kt | 1,657 kt | 608.03 kt | Western Asia |
| 2020s | 1,271 kt | 2,017 kt | 745.99 kt | Western Asia |
| 2030s | 997.64 kt | 1,817 kt | 819.2 kt | Western Asia |
| 2050s | 1,190 kt | 2,123 kt | 933.4 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kenya or Western Asia?
- Western Asia, at 2,123 kt against 1,190 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions between Kenya and Western Asia?
- 933 kt, with Western Asia ahead.
- How many years of comparable data are there for Kenya and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Asia rank globally for enteric fermentation — emissions?
- Kenya ranks 28th and Western Asia ranks 27th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf