Latin America and the Caribbean vs Pakistan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Latin America and the Caribbean
- Pakistan
How they compare
Latin America and the Caribbean currently reports 31,964 kt against 4,496 kt in Pakistan, a difference of 27,468 kt.
That makes Latin America and the Caribbean's figure about 7.1 times Pakistan's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 5th and Pakistan ranks 8th of 33 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,706 kt | 1,048 kt | 11,658 kt | Latin America and the Caribbean |
| 1970s | 16,006 kt | 1,290 kt | 14,715 kt | Latin America and the Caribbean |
| 1980s | 19,061 kt | 1,657 kt | 17,404 kt | Latin America and the Caribbean |
| 1990s | 21,052 kt | 2,175 kt | 18,877 kt | Latin America and the Caribbean |
| 2000s | 23,820 kt | 2,878 kt | 20,942 kt | Latin America and the Caribbean |
| 2010s | 25,162 kt | 3,991 kt | 21,171 kt | Latin America and the Caribbean |
| 2020s | 26,659 kt | 4,950 kt | 21,710 kt | Latin America and the Caribbean |
| 2030s | 29,347 kt | 3,859 kt | 25,488 kt | Latin America and the Caribbean |
| 2050s | 31,964 kt | 4,496 kt | 27,468 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Latin America and the Caribbean or Pakistan?
- Latin America and the Caribbean, at 31,964 kt against 4,496 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions between Latin America and the Caribbean and Pakistan?
- 27,468 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Pakistan rank globally for enteric fermentation — emissions?
- Latin America and the Caribbean ranks 5th and Pakistan ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf