Latin America and the Caribbean vs Viet Nam: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Latin America and the Caribbean
- Viet Nam
How they compare
Latin America and the Caribbean currently reports 31,964 kt against 1,135 kt in Viet Nam, a difference of 30,829 kt.
That makes Latin America and the Caribbean's figure about 28.2 times Viet Nam's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 4th and Viet Nam ranks 7th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,706 kt | 225.4 kt | 12,480 kt | Latin America and the Caribbean |
| 1970s | 16,006 kt | 212.51 kt | 15,793 kt | Latin America and the Caribbean |
| 1980s | 19,061 kt | 274.33 kt | 18,787 kt | Latin America and the Caribbean |
| 1990s | 21,052 kt | 349.97 kt | 20,702 kt | Latin America and the Caribbean |
| 2000s | 23,820 kt | 440.57 kt | 23,379 kt | Latin America and the Caribbean |
| 2010s | 25,162 kt | 442.54 kt | 24,719 kt | Latin America and the Caribbean |
| 2020s | 26,659 kt | 465.86 kt | 26,194 kt | Latin America and the Caribbean |
| 2030s | 29,347 kt | 780.79 kt | 28,566 kt | Latin America and the Caribbean |
| 2050s | 31,964 kt | 1,135 kt | 30,828 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Latin America and the Caribbean or Viet Nam?
- Latin America and the Caribbean, at 31,964 kt against 1,135 kt in Viet Nam as of 2050.
- What is the difference in enteric fermentation — emissions between Latin America and the Caribbean and Viet Nam?
- 30,829 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Viet Nam rank globally for enteric fermentation — emissions?
- Latin America and the Caribbean ranks 4th and Viet Nam ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf