Middle Africa vs United Republic of Tanzania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Middle Africa
- United Republic of Tanzania
How they compare
Middle Africa currently reports 2,308 kt against 1,218 kt in United Republic of Tanzania, a difference of 1,090 kt.
That makes Middle Africa's figure about 1.9 times United Republic of Tanzania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 3rd and United Republic of Tanzania ranks 6th of 20 groups.
Middle Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 382.09 kt | 346.24 kt | 35.85 kt | Middle Africa |
| 1970s | 470.22 kt | 421.06 kt | 49.16 kt | Middle Africa |
| 1980s | 658.59 kt | 492.79 kt | 165.8 kt | Middle Africa |
| 1990s | 917.67 kt | 553.5 kt | 364.18 kt | Middle Africa |
| 2000s | 1,337 kt | 717.02 kt | 620.21 kt | Middle Africa |
| 2010s | 2,039 kt | 1,034 kt | 1,004 kt | Middle Africa |
| 2020s | 2,770 kt | 1,418 kt | 1,352 kt | Middle Africa |
| 2030s | 1,879 kt | 978.17 kt | 900.56 kt | Middle Africa |
| 2050s | 2,308 kt | 1,218 kt | 1,089 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Middle Africa or United Republic of Tanzania?
- Middle Africa, at 2,308 kt against 1,218 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions between Middle Africa and United Republic of Tanzania?
- 1,090 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and United Republic of Tanzania rank globally for enteric fermentation — emissions?
- Middle Africa ranks 3rd and United Republic of Tanzania ranks 6th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf