Moldova vs United Arab Emirates: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Moldova
- United Arab Emirates
How they compare
Moldova currently reports 38.03 kt against 34.36 kt in United Arab Emirates, a difference of 3.67 kt.
That makes Moldova's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Moldova ahead.
Moldova ranks 146th and United Arab Emirates ranks 149th of 227 countries.
Across the 6 decades both report, Moldova averaged higher in 4 and United Arab Emirates in 2.
Head to head by decade
| Decade | Moldova | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.46 kt | 17.12 kt | 48.34 kt | Moldova |
| 2000s | 38.12 kt | 29.99 kt | 8.13 kt | Moldova |
| 2010s | 23.88 kt | 43.01 kt | 19.13 kt | United Arab Emirates |
| 2020s | 13.86 kt | 51.18 kt | 37.32 kt | United Arab Emirates |
| 2030s | 38.38 kt | 33.34 kt | 5.04 kt | Moldova |
| 2050s | 38.03 kt | 34.36 kt | 3.67 kt | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Moldova or United Arab Emirates?
- Moldova, at 38.03 kt against 34.36 kt in United Arab Emirates as of 2050.
- What is the difference in enteric fermentation — emissions between Moldova and United Arab Emirates?
- 3.67 kt, with Moldova ahead.
- How many years of comparable data are there for Moldova and United Arab Emirates?
- 34 years are reported by both, from 1992 to 2050.
- How do Moldova and United Arab Emirates rank globally for enteric fermentation — emissions?
- Moldova ranks 146th and United Arab Emirates ranks 149th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf