Myanmar vs Northern America: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Myanmar
- Northern America
How they compare
Northern America currently reports 7,254 kt against 1,449 kt in Myanmar, a difference of 5,805 kt.
That makes Northern America's figure about 5.0 times Myanmar's.
Across all 65 years both countries report, Northern America has been ahead every year.
Myanmar ranks 19th and Northern America ranks 17th of 227 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.04 kt | 7,950 kt | 7,582 kt | Northern America |
| 1970s | 466.15 kt | 8,394 kt | 7,928 kt | Northern America |
| 1980s | 590.7 kt | 7,574 kt | 6,983 kt | Northern America |
| 1990s | 622.89 kt | 7,042 kt | 6,419 kt | Northern America |
| 2000s | 769.66 kt | 6,935 kt | 6,165 kt | Northern America |
| 2010s | 941.26 kt | 6,613 kt | 5,672 kt | Northern America |
| 2020s | 663.13 kt | 6,582 kt | 5,919 kt | Northern America |
| 2030s | 1,191 kt | 7,333 kt | 6,142 kt | Northern America |
| 2050s | 1,449 kt | 7,254 kt | 5,805 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or Northern America?
- Northern America, at 7,254 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Myanmar and Northern America?
- 5,805 kt, with Northern America ahead.
- How many years of comparable data are there for Myanmar and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Northern America rank globally for enteric fermentation — emissions?
- Myanmar ranks 19th and Northern America ranks 17th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf