Myanmar vs United States of America: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Myanmar
- United States of America
How they compare
United States of America currently reports 6,254 kt against 1,449 kt in Myanmar, a difference of 4,805 kt.
That makes United States of America's figure about 4.3 times Myanmar's.
Across all 65 years both countries report, United States of America has been ahead every year.
Myanmar ranks 17th and United States of America ranks 16th of 194 countries.
United States of America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.04 kt | 7,111 kt | 6,743 kt | United States of America |
| 1970s | 466.15 kt | 7,535 kt | 7,069 kt | United States of America |
| 1980s | 590.7 kt | 6,818 kt | 6,228 kt | United States of America |
| 1990s | 622.89 kt | 6,261 kt | 5,638 kt | United States of America |
| 2000s | 769.66 kt | 6,084 kt | 5,315 kt | United States of America |
| 2010s | 941.26 kt | 5,874 kt | 4,933 kt | United States of America |
| 2020s | 663.13 kt | 5,867 kt | 5,203 kt | United States of America |
| 2030s | 1,191 kt | 6,345 kt | 5,154 kt | United States of America |
| 2050s | 1,449 kt | 6,254 kt | 4,804 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or United States of America?
- United States of America, at 6,254 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Myanmar and United States of America?
- 4,805 kt, with United States of America ahead.
- How many years of comparable data are there for Myanmar and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and United States of America rank globally for enteric fermentation — emissions?
- Myanmar ranks 17th and United States of America ranks 16th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf