Myanmar vs Western Africa: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 5,019 kt against 1,449 kt in Myanmar, a difference of 3,570 kt.
That makes Western Africa's figure about 3.5 times Myanmar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 19th and Western Africa ranks 21st of 227 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 368.04 kt | 1,172 kt | 804.06 kt | Western Africa |
| 1970s | 466.15 kt | 1,404 kt | 938.15 kt | Western Africa |
| 1980s | 590.7 kt | 1,698 kt | 1,107 kt | Western Africa |
| 1990s | 622.89 kt | 2,094 kt | 1,471 kt | Western Africa |
| 2000s | 769.66 kt | 2,895 kt | 2,125 kt | Western Africa |
| 2010s | 941.26 kt | 3,951 kt | 3,010 kt | Western Africa |
| 2020s | 663.13 kt | 4,735 kt | 4,072 kt | Western Africa |
| 2030s | 1,191 kt | 4,009 kt | 2,818 kt | Western Africa |
| 2050s | 1,449 kt | 5,019 kt | 3,569 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Myanmar or Western Africa?
- Western Africa, at 5,019 kt against 1,449 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions between Myanmar and Western Africa?
- 3,570 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Africa rank globally for enteric fermentation — emissions?
- Myanmar ranks 19th and Western Africa ranks 21st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf