Net Food Importing Developing Countries (NFIDCs) vs United States: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Net Food Importing Developing Countries (NFIDCs)
- United States
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 27,181 kt against 6,254 kt in United States, a difference of 20,927 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.3 times United States's.
Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 7th and United States ranks 7th of 33 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,128 kt | 7,111 kt | 3,016 kt | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 11,669 kt | 7,535 kt | 4,134 kt | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 13,250 kt | 6,818 kt | 6,432 kt | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 15,547 kt | 6,261 kt | 9,286 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 19,466 kt | 6,084 kt | 13,381 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 24,789 kt | 5,874 kt | 18,915 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 28,164 kt | 5,867 kt | 22,297 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2030s | 22,868 kt | 6,345 kt | 16,523 kt | Net Food Importing Developing Countries (NFIDCs) |
| 2050s | 27,181 kt | 6,254 kt | 20,927 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Net Food Importing Developing Countries (NFIDCs) or United States?
- Net Food Importing Developing Countries (NFIDCs), at 27,181 kt against 6,254 kt in United States as of 2050.
- What is the difference in enteric fermentation — emissions between Net Food Importing Developing Countries (NFIDCs) and United States?
- 20,927 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Net Food Importing Developing Countries (NFIDCs) and United States rank globally for enteric fermentation — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th and United States ranks 7th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf