What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?

The highest recorded value was 28,799 kt in 2023.

What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?

The lowest recorded value was 9,188 kt in 1961.

How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (ch4) — fao tier 1?

Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 36 groups with data for 2050.

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)

Name: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 27,181 kt in 2050. ▲ Rising

Latest (2050)

27,181 kt

Rank

7th

of 36 groups

All-time high

28,799 kt

in 2023

All-time low

9,188 kt

in 1961

Years of data

1961–2050

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 27,181 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) peaked at 28,799 kt in 2023 and was at its lowest, 9,188 kt, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 7th of 36 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10,128 kt	9,188 kt	11,069 kt	9
1970s	11,669 kt	11,223 kt	12,617 kt	10
1980s	13,250 kt	12,453 kt	14,156 kt	10
1990s	15,547 kt	14,403 kt	17,214 kt	10
2000s	19,466 kt	17,356 kt	22,106 kt	10
2010s	24,789 kt	22,297 kt	26,973 kt	10
2020s	28,164 kt	27,664 kt	28,799 kt	4
2030s	22,868 kt	22,868 kt	22,868 kt	1
2050s	27,181 kt	27,181 kt	27,181 kt	1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

4 China 13,216 kt compare
5 China, mainland 13,197 kt compare
6 USSR 9,778 kt compare
7 Pakistan 4,496 kt compare
8 Argentina 4,002 kt compare
9 Australia and New Zealand 3,913 kt compare
10 Australia 2,816 kt compare

See the full ranking of 246 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is enteric fermentation — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs)?: Enteric fermentation — emissions (ch4) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) was 27,181 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?: The highest recorded value was 28,799 kt in 2023.
What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?: The lowest recorded value was 9,188 kt in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (ch4) — fao tier 1?: Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 36 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf