Enteric Fermentation — Emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions was 27,181 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 27,181 kt for enteric fermentation — emissions in 2050.
Over the whole period, enteric fermentation — emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 28,799 kt in 2023 and was at its lowest, 9,188 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 9,188 kt | — |
| 1962 | 9,327 kt | +1.5% |
| 1963 | 9,543 kt | +2.3% |
| 1964 | 9,880 kt | +3.5% |
| 1965 | 10,138 kt | +2.6% |
| 1966 | 10,407 kt | +2.7% |
| 1967 | 10,663 kt | +2.5% |
| 1968 | 10,934 kt | +2.5% |
| 1969 | 11,069 kt | +1.2% |
| 1970 | 11,223 kt | +1.4% |
| 1971 | 11,324 kt | +0.9% |
| 1972 | 11,297 kt | -0.2% |
| 1973 | 11,285 kt | -0.1% |
| 1974 | 11,393 kt | +1.0% |
| 1975 | 11,594 kt | +1.8% |
| 1976 | 11,728 kt | +1.2% |
| 1977 | 11,905 kt | +1.5% |
| 1978 | 12,324 kt | +3.5% |
| 1979 | 12,617 kt | +2.4% |
| 1980 | 12,453 kt | -1.3% |
| 1981 | 12,677 kt | +1.8% |
| 1982 | 12,921 kt | +1.9% |
| 1983 | 13,092 kt | +1.3% |
| 1984 | 12,992 kt | -0.8% |
| 1985 | 13,171 kt | +1.4% |
| 1986 | 13,512 kt | +2.6% |
| 1987 | 13,630 kt | +0.9% |
| 1988 | 13,896 kt | +2.0% |
| 1989 | 14,156 kt | +1.9% |
| 1990 | 14,403 kt | +1.7% |
| 1991 | 14,512 kt | +0.8% |
| 1992 | 14,800 kt | +2.0% |
| 1993 | 14,836 kt | +0.2% |
| 1994 | 15,209 kt | +2.5% |
| 1995 | 15,572 kt | +2.4% |
| 1996 | 15,900 kt | +2.1% |
| 1997 | 16,324 kt | +2.7% |
| 1998 | 16,695 kt | +2.3% |
| 1999 | 17,214 kt | +3.1% |
| 2000 | 17,356 kt | +0.8% |
| 2001 | 17,602 kt | +1.4% |
| 2002 | 18,074 kt | +2.7% |
| 2003 | 18,549 kt | +2.6% |
| 2004 | 18,889 kt | +1.8% |
| 2005 | 19,401 kt | +2.7% |
| 2006 | 19,980 kt | +3.0% |
| 2007 | 21,012 kt | +5.2% |
| 2008 | 21,689 kt | +3.2% |
| 2009 | 22,106 kt | +1.9% |
| 2010 | 22,297 kt | +0.9% |
| 2011 | 22,744 kt | +2.0% |
| 2012 | 23,621 kt | +3.9% |
| 2013 | 24,083 kt | +2.0% |
| 2014 | 24,682 kt | +2.5% |
| 2015 | 25,216 kt | +2.2% |
| 2016 | 25,832 kt | +2.4% |
| 2017 | 26,239 kt | +1.6% |
| 2018 | 26,206 kt | -0.1% |
| 2019 | 26,973 kt | +2.9% |
| 2020 | 27,664 kt | +2.6% |
| 2021 | 27,852 kt | +0.7% |
| 2022 | 28,340 kt | +1.8% |
| 2023 | 28,799 kt | +1.6% |
| 2030 | 22,868 kt | -20.6% |
| 2050 | 27,181 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,128 kt | 9,188 kt | 11,069 kt | 9 |
| 1970s | 11,669 kt | 11,223 kt | 12,617 kt | 10 |
| 1980s | 13,250 kt | 12,453 kt | 14,156 kt | 10 |
| 1990s | 15,547 kt | 14,403 kt | 17,214 kt | 10 |
| 2000s | 19,466 kt | 17,356 kt | 22,106 kt | 10 |
| 2010s | 24,789 kt | 22,297 kt | 26,973 kt | 10 |
| 2020s | 28,164 kt | 27,664 kt | 28,799 kt | 4 |
| 2030s | 22,868 kt | 22,868 kt | 22,868 kt | 1 |
| 2050s | 27,181 kt | 27,181 kt | 27,181 kt | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China 13,216 kt compare
- 5 China, mainland 13,197 kt compare
- 6 USSR 9,778 kt compare
- 7 United States 6,254 kt compare
- 8 Pakistan 4,496 kt compare
- 9 Argentina 4,002 kt compare
- 10 Australia and New Zealand 3,913 kt compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.65 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is enteric fermentation — emissions in Net Food Importing Developing Countries (NFIDCs)?
- Enteric fermentation — emissions in Net Food Importing Developing Countries (NFIDCs) was 27,181 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 28,799 kt in 2023.
- What is the lowest enteric fermentation — emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9,188 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 33 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf