Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CH4)

Australia and New Zealand
3,913 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
27,181 kt
in 2050
Australia and New Zealand rank
10th
Net Food Importing Developing Countries (NFIDCs) rank
7th

Enteric Fermentation — Emissions (CH4) over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries (NFIDCs)
010.0k20.0k30.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 27,181 kt against 3,913 kt in Australia and New Zealand, a difference of 23,268 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.9 times Australia and New Zealand's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Australia and New Zealand ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 227 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 3,460 kt 10,128 kt 6,667 kt Net Food Importing Developing Countries (NFIDCs)
1970s 4,077 kt 11,669 kt 7,593 kt Net Food Importing Developing Countries (NFIDCs)
1980s 3,712 kt 13,250 kt 9,538 kt Net Food Importing Developing Countries (NFIDCs)
1990s 3,682 kt 15,547 kt 11,865 kt Net Food Importing Developing Countries (NFIDCs)
2000s 3,517 kt 19,466 kt 15,948 kt Net Food Importing Developing Countries (NFIDCs)
2010s 3,267 kt 24,789 kt 21,523 kt Net Food Importing Developing Countries (NFIDCs)
2020s 3,090 kt 28,164 kt 25,074 kt Net Food Importing Developing Countries (NFIDCs)
2030s 3,858 kt 22,868 kt 19,010 kt Net Food Importing Developing Countries (NFIDCs)
2050s 3,913 kt 27,181 kt 23,268 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 27,181 kt against 3,913 kt in Australia and New Zealand as of 2050.
What is the difference in enteric fermentation — emissions between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
23,268 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for enteric fermentation — emissions?
Australia and New Zealand ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/australia-and-new-zealand/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf