Net Food Importing Developing Countries (NFIDCs) vs Pakistan: Enteric Fermentation — Emissions

Net Food Importing Developing Countries (NFIDCs)
27,181 kt
in 2050
Pakistan
4,496 kt
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
Pakistan rank
8th

Enteric Fermentation — Emissions over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Pakistan
010.0k20.0k30.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 27,181 kt against 4,496 kt in Pakistan, a difference of 22,685 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.0 times Pakistan's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Pakistan ranks 8th of 33 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Pakistan Difference Ahead
1960s 10,128 kt 1,048 kt 9,079 kt Net Food Importing Developing Countries (NFIDCs)
1970s 11,669 kt 1,290 kt 10,379 kt Net Food Importing Developing Countries (NFIDCs)
1980s 13,250 kt 1,657 kt 11,593 kt Net Food Importing Developing Countries (NFIDCs)
1990s 15,547 kt 2,175 kt 13,371 kt Net Food Importing Developing Countries (NFIDCs)
2000s 19,466 kt 2,878 kt 16,588 kt Net Food Importing Developing Countries (NFIDCs)
2010s 24,789 kt 3,991 kt 20,798 kt Net Food Importing Developing Countries (NFIDCs)
2020s 28,164 kt 4,950 kt 23,214 kt Net Food Importing Developing Countries (NFIDCs)
2030s 22,868 kt 3,859 kt 19,009 kt Net Food Importing Developing Countries (NFIDCs)
2050s 27,181 kt 4,496 kt 22,685 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Net Food Importing Developing Countries (NFIDCs) or Pakistan?
Net Food Importing Developing Countries (NFIDCs), at 27,181 kt against 4,496 kt in Pakistan as of 2050.
What is the difference in enteric fermentation — emissions between Net Food Importing Developing Countries (NFIDCs) and Pakistan?
22,685 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Pakistan?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Pakistan rank globally for enteric fermentation — emissions?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Pakistan ranks 8th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Pakistan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/net-food-importing-developing-countries-nfidcs/pakistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf